Plate for Two ~

To this day, every time I see a plate of spaghetti, I think of Disney and the noodle strung between the two love-struck doggies.  Hopeless romantic?  Yes.  And despite the fact some cultures seriously frown upon sharing a plate of food, I still find it incredibly wonderful {and healthy}.  Let's face it, portions have gotten out of control {ahem, USA}.  And most times when dining in restaurants, Sean and I split an entree or order two appetizers, and we leave feeling pleasantly satisfied and happy versus overstuffed and dull.  Not to mention the fact, it's delightfully cozy to share a plate for two.  

This past week for lunch, I prepared and placed this salad between us.  It was so easy, refreshing, and filling.  We found ourselves waiting to see who would take the last bite ... it is that good. 

Avocado-Grapefruit Salad

2 Grapefruit peeled and cut into bite-size pieces

1-2 Avocado cut into  bite-size pieces

Lettuces of choice

Splash of Olive Oil {optional}

Salt  & Pepper to taste

Arrange lettuce, grapefruit and avocado on plate, drizzle olive oil if desired {although, the juices from grapefruit is season enough}, and add salt and pepper. 

[Reverie-Daydream Image]