Do you know Katie? She is a superstar, and I don't use this word lightly, she is SUPER in every way and a shining STAR on camera {and in real life}. Not to mention, she is a kickass fitness trainer {personal goal of mine is to one day have my butt kicked by her early morning spin classes}, and the brilliant beauty pens words of sarcastic wit and humorous tales on her blog, Good Nite Irene. Simply put, I have major girl crush on Katie.
Last week, she sent us a bottle of 25 year old Balsamic that sent our taste buds into a drizzle happy frenzy. Obviously, Katie knows my weakness for anything delicious, and this thick-as-syrup balsamic was the perfect addition to one of our favorite avocado treats.
Loaf of fresh sourdough or multi-seed bread
Avocado
Balsamic Vinegar
Sea Salt
{olive oil is optional}
Cut bread into moderately sized pieces {if you prefer toasted bread, brush olive oil on one side of bread and lightly toast}, add thinly sliced avocado to each piece of bread making sure to cover the entire surface, drizzle with balsamic vinegar, and sprinkle sea salt to taste.
Easy and addictive.
