We all have our chosen comfort foods. The recipes we go to when we need to feel all warm and cozy inside, cheer our bellies and soothe our minds. Banana Bread does it for me. A warm slice with butter and a cup of hot tea underneath a wise old walnut tree was the perfect treat on a sunny winter afternoon.
Banana Bread
{adapted from Sophie Dahl}
5 1/2 tablespoons of soft unsalted butter
4 ripe bananas
3/4 cup of light brown sugar
1 egg
1 tablespoon of vanilla extract
1 teaspoon of baking soda
1 pinch of salt
1 1/2 cups of spelt flour
1/2 cup coconut flakes
1/2 cup chopped walnuts
1/4 cup dark chocolate bits {or chips}
Preheat oven to 350 degrees. Grease a 9x5-inch pan.
Mash bananas in a big mixing bowl. Add the butter, sugar, egg and vanilla extract and mix together with bananas. Add the baking soda, salt and flour. Mix well. Stir in coconut, walnuts and chocolate last. Pour into the prepared pan. Bake for 1 hour, remove, cool for 5-10 minutes, then serve.
[Reverie-Daydream Images]
