Showing posts sorted by date for query katie. Sort by relevance Show all posts
Showing posts sorted by date for query katie. Sort by relevance Show all posts

Wednesday, November 16, 2011

Wishful Thinking {a guest post by Goodnite Irene}


this wishful thinking series has been absolutely stunning. haven't we all been moved by our fellow bloggers' eloquent candor of wishes for more meals to be shared with loved ones, and hopes for a life full of courage and more dreams fulfilled? tears streamed into my coffee the morning i read a sweet mother's wish for a more peaceful heart for her dear daughter, and the illinois country girl's longing for her land had me googling farms.... all beautiful, all deeply profound.
when mel asked me to contribute to this series i was afraid that blonde-haired beauty had imbibed too much napa wine. how could she possibly expect ME to produce a post worthy of past depth and grace?
but after some hermetic, extensive, almost dali lama-like meditation {in fact mr. lama might want to snag some tips from me}, and going way downward-dog deep into the bowels {yes, i said bowels} of my inner buddha, i found the essence of what truly inspires and drives my soul.
i don't mean to sound smug, or overly meta and siddhartha like, but i know if i could just have this one wish, world peace and goodwill toward men would be as easy as vomit and the word “kardashian”.
are you ready?
i wish...........i could eat anything & everything, as much as i want, and not get fat.
there. i said it.
take a moment to fully embrace the enormity and weight of my sage-like invocation.
if you read my blog, you know i have major food issues. i love food. i think about food all the time, and when i'm not thinking about food, i'm trying to eat food.
basketball is not a sport to me, the buffet is my sport. and if i see you at the waffle bar, watch yo'self. i'm gunning for that whipped butter, and i don't care if it IS easter sunday. i’ll cut you.
as for as the types of foods, i don't discriminate. i fancy them all, with abandon and wantonness. give me a cheese plate, and i'm like a cheap slut during fleet week. my one exception is beets. beets were invented by the devil. they taste like dirt, and i'm convinced they are part of some underground terrorist plot..... haven’t you noticed the prevalence of beets in everything these days?? salads, cocktails, ice cream? get the hell out of my food you damned beets!
also, creams, i love creams: sour, whipped, sweet, devonshire, iced, shaving? doesn't matter as long as the letters: c.r.e.a.m. are involved.
all the food i want to eat, twenty-four hours a day, seven days a week, and still fit into a pair of jeans i bought during “the breakup of 2005” which fit for a total of 9 hours, during which i was probably the most miserable and unattractive i ever been in my entire life. but still those jeans fit, even if i didn’t feel like eating at the time.
if i get a second wish, it might be for an extra hour a week with my psychiatrist.
thank you for letting me share my wednesday with you.
love, katie
I've professed my adoration for Katie on multiple occasions whether via a post or twitter or just singing her praises to any passerby who might listen to me.   And then for her to talk about FOOD ... well, I'm over the moon with this wishful thinking! Obviously, this girl rocks!
 [images 1,2,3,4]

Monday, September 26, 2011

Drizzle Me Happy ~


Do you know Katie?  She is a superstar, and I don't use this word lightly, she is SUPER in every way and a shining STAR on camera {and in real life}.  Not to mention, she is a kickass fitness trainer {personal goal of mine is to one day have my butt kicked by her early morning spin classes}, and the brilliant beauty pens words of sarcastic wit and humorous tales on her blog, Good Nite Irene.  Simply put, I have major girl crush on Katie.

Last week, she sent us a bottle of 25 year old Balsamic that sent our taste buds into a drizzle happy frenzy.  Obviously, Katie knows my weakness for anything delicious, and this thick-as-syrup balsamic was the perfect addition to one of our favorite avocado treats.

 Loaf of fresh sourdough or multi-seed bread
Avocado 
Balsamic Vinegar
Sea Salt
{olive oil is optional}

Cut bread into moderately sized pieces {if you prefer toasted bread, brush olive oil on one side of bread and lightly toast}, add thinly sliced avocado to each piece of bread making sure to cover the entire surface, drizzle with balsamic vinegar, and sprinkle sea salt to taste.  
Easy and addictive.

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