Eating is a vital part of our lives, and it is very important to realize, 'we are what we eat'. I never put myself into a certain category when it comes to food consumption; meaning, I'm neither vegetarian, vegan, pescetarian, etc. I eat for my health, my well-being, my livelihood.
I'll admit, there are certain foods that make me feel better than others, but mostly, I focus on organic, free-range, local goodness provided by Mother Nature. So when I discovered the 21-day kickstart program in favor of veganism (which I could never fully commit to since I love cheese and eggs SO much), I took a peak because I knew there would be some really good recipes I could add to our overall culinary repertoire. The Couscous Confetti Salad didn't disappoint! It is full of flavor and an array of beautiful colors ~ a true party for your palate.