Isn't she a beauty?
My Pop-paw would be proud of this perfect heirloom tomato because it was so juicy and flavorful. I sliced it up and had it for breakfast ~ placed upon a piece of toasted rye bread smeared with cream cheese and then sprinkled sea salt and ground pepper on top of the plump red fruit of glory. Seriously, I thought I might cry it was so darn good!
This garden thing has my emotions on a happy high, for there truly is nothing better than growing your own vegetables which reward you so unselfishly with their mouth-watering taste.
It's a tomato frenzy around here, so share some of your favorite concoctions with me. Pretty please?!