Stone Fruit Pleasures

When I arrived at the Farmer's Market this weekend, I was in total heaven with all the stone fruit choices that were beautifully displayed before me. I couldn't stop tasting all the varietals of nectarines, cherries, peaches, and apricots. With my basket overflowing, I knew there was a fruit crumble in our future! This is a very simple dessert I make throughout the year with any seasonal fruit of choice. When I prepared it this afternoon, I tried to pay attention to the measurements because I usually just mix everything together and hope for the best. Trust me, it is extremely easy and incredibly delicious!

Cherry-Peach Crumble

serves 4

1/2 pound organic cherries

2-3 organic peaches

1 cup organic Muesli

1/4 cup organic brown sugar

6 tbsp. unsalted organic butter [softened]

Cut fruit into small pieces and place into a baking dish [9x9 or something similar].

In a bowl, mix muesli, brown sugar and butter together forming a 'chunky' mixture.

Sprinkle the topping over the fruits.

Bake at 350 degrees for 45 minutes or until the fruit is bubbling and topping is golden.

Serve alone or with vanilla ice cream.

Enjoy!